How do you transport smoked fish?

How do you transport smoked fish?

Use a paper liner when packing smoked fish in wooden boxes – cover at least the top and bottom and preferably surround the fish completely – this helps to reduce growth of moulds, improves hygiene and adds to appearance.

Does Nigeria export fish?

Nigeria currently exports approximately 5 tonnes of smoked fish per month as airfreight – 60 tonnes per annum. Most of this is via Gatwick Airport. The other major exporting countries are Ghana, the Ivory Coast and Cameroon.

Can fish be exported?

India is a major exporter of fish with the fish export business bringing in over 476 billion INR in 2020. Overall the fish export business in India is the fourth largest in the world.

How much is smoked Catfish in Nigeria?

₦12,000.00 per 10 pieces smoke catfish is great choice for local delicacies giving it an extra taste.

How long will smoked fish keep?

The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.

How long will smoked fish last unrefrigerated?

2 to 3 days
HOW LONG WILL SMOKED FISH KEEP WITHOUT BEING REFRIGERATED (DURING TRANSPORT)? It will keep for 2 to 3 days even in warm and hot weather conditions because of the special process it has been submitted to: the salting, smoking and vacuum packing.

Where does Nigeria import fish?

The country’s top suppliers are the United States and Chile, but fish is also sourced from Europe, Asia, and a few African countries, including Mauritania, Algeria, and Mauritius.

How do you ship dry fish?

Traditionally, dried fish is packed in baskets made of “palmyra” leaves with a hessian lining on the outside. For exports, dried fish is bulk packed in hessian sacks. Such packages do not provide protection from moisture absorption, oxygen or insects.

How can I export my fish?

Step-by-step guide to exporting fish and fish products

1. Step 1: Check how your goods are defined.
2. Step 2: Check importing country requirements.
3. Step 3: Register with us.
4. Step 4: Find a supplier.
5. Step 5: Gather evidence of export eligibility.
6. Step 6: Request an export permit.
7. Step 7: Declare your export goods.

How do you preserve fish for exports?

The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage.

Where can I sell my smoked catfish?

If simply put, smoked catfish can be sold: In large packages to restaurants. Small packages to local markets. Processed and ready to eat in supermarkets.

How long does smoked catfish last?

Smoked catfish can be kept refrigerated five to seven days or frozen two to three months. Use refrigerated catfish pate within three to four days; do not freeze it.

Is it OK to freeze smoked fish?

You can freeze smoked fish to keep it good for months. Despite the fact that you can eat it without further cooking, smoked fish does not actually stay fresh much longer than raw fish. You cannot store it in the refrigerator for more than two to three weeks without running the risk of the fish going bad.

How do you preserve smoked fish?

You must salt or brine the fish long enough so that the salt penetrates all parts of the fish. If you store your smoked fish you must keep it refrigerated at 38° (or less) or freeze it.

Can you send smoked fish through the mail?

Postal Services would be too slow – as outlined above, vacuum-packed smoked fish products keep for up to 2-3 days without being chilled, so courier services are the only way to go.

What kind of fish does Nigeria import?

Frozen fish varieties include mackerel (locally called titus or alaran), herrings (locally called shawa), horse mackerel (locally called kote), blue whiting (locally called panla), Argentina silus (locally called ojuyobo) and the popular croaker fish.

Which country is the leading producer of fish in Africa?

Uganda and the United Republic of Tanzania are the leading fishing countries in the African Great Lakes region, while Nigeria and Egypt, with their river fisheries, remain the main producers in Africa. Global fish trade has been increasing very rapidly in recent decades.

How much does it cost to ship fish?

The cost to package your fish will range from $15-$30 depending on quantity and packaging method they use. THEY WILL ONLY OVERNIGHT SHIP YOUR FISH THROUGH FEDEX to insure the quality and freshness of the fish. Shipping will be a minimum of $50 and can increase depending on amount of fish and where it is going.

Can you ship fish internationally?

For international shipments, air freight in boxes is the only true option. The ornamental fish trade has a long and successful history in using air freight. Today, more and more aquaculture products such as eggs, fry and fingerlings are shipped by air freight in boxes.