What is a turron in Spain?

What is a turrón in Spain?

Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.

When was turrón created?

Turrón is a very old, traditional sweet of Moorish (Arabic) origin. It has been a popular sweet for centuries, even outside Spain’s borders. It is said that the Moors invented turrón over 500 years ago in Jijona, a small town about 30 miles or so north of Alicante.

Is marzipan the same as turrón?

A marzipan lover’s dream, this turrón is also known as turrón de Yema. It’s a delicious turrón made up of ground almonds (58%), local honey, vanilla, egg yolks, and a dash of white chocolate. If that wasn’t enough, this turron is finished with a caramelized (burnt) soft sugar crust on each side.

What is a turrón duro?

A tempting almond nougat typically served during the holidays in Spain but worthy of year-round enjoyment. Made by hand with buttery whole Marcona almonds, this phenomenal treat is crunchy, firm, and melts in your mouth.

What region of Spain is turrón from?

Valencia
Turrón: What is it? Turrón is a sweet dish made from honey, almonds, and egg whites. You’ll find it all throughout the country, but traditionally it comes from the region of Valencia. It’s as Spanish as sun , siesta, and long waits at the post office.

What is turrón similar to?

What is a nougat? Nougat, or turron nougat, is a French sweet very similar to turrón, made from almonds, honey and egg whites. Its texture and flavour, although different, are quite similar to the Alicante turron or hard turrón.

Where is turrón made?

By the 15th century, turrón had already made its way into the repertoire of popular confectioners throughout Spain and especially around the town of Alicante.

Is turrón popular in Spain?

For at least a thousand years, pastry chefs in the south of Spain have been making turrón, the famous sweet made from just three ingredients: honey, nuts (usually Marcona almonds), and egg whites.

What does turron taste like?

With a rich, sweet and nutty flavor, turrón may be hard and brittle, or soft and toffee-like. Color wise it can range from white to the deepest caramel. In its simplest, most traditional form, there are just three ingredients – almonds, honey and egg white.

How do you eat turron?

Turron, which is pronounced Too-Rron, is bought and sliced into cubes and served on plates along with coffee or brandy, and typically given as a gift when visiting friends and family.

What does turrón taste like?

Is turrón the same as nougat?

The main difference between nougat and turron is that nougat is of French origin, usually has honey instead of sugar, and does not have the seal of approval of the regulatory council of turron. Nougat, on the other hand, is of Jijonenco origin, and is protected by the regulatory council of Jijona turron.

Does turrón expire?

If we keep the turrón in a cool, dry and odour-free place, it can be kept in good condition for up to 1 year. It should be remembered that turrón is mainly toasted almonds, honey and sugar.

How do you eat turrón?

How do you eat Spanish turrón?

What is soft turrón?

Soft turron is made using a mixture of almonds and honey beaten together to form a paste, then bound with a little egg white into a bar. It makes a great sweet eaten just as it is. But it can also be used in desserts and cakes or made into a delicious nutty ice-cream!

Is turron same as nougat?

Nougat, or turron nougat, is a French sweet very similar to turrón, made from almonds, honey and egg whites. Its texture and flavour, although different, are quite similar to the Alicante turron or hard turrón.