What is an Indian spice box called?

What is an Indian spice box called?

A masala box (or அஞ்சறை பெட்டி, dabbe, or dabba) is a popular spice storage container widely used in Indian kitchens. A typical masaladabbi has a number of small cups, often seven, placed inside a round or square box. The modern boxes have transparent lids and display the contents inside.

What goes in Indian spice box?

The first Indian spice box (above image)

• Mustard seeds.
• Cumin seeds.
• Turmeric powder.
• Red chili powder.
• Coriander-cumin powder.
• Homemade garam masala.
• Amchur (Dried mango powder)

What spices are in a masala box?

A Masala Dabba is a must in an Indian kitchen. Each cook fills their Masala Dabba with the spices that make their dishes special. A typical tin in an Indian kitchen might include Turmeric, Cumin Seed, Cardamom, Coriander Seed, Garam Masala, Chile Powder and Black Mustard Seeds.

Is it good to keep spices in wooden box?

A wooden spice box is perfect for keeping all kinds of spices on the kitchen countertop. Spice boxes in wood have a handcrafted and natural appeal that will suit all kinds of kitchens….

What should masala dabba contain?

To get a masala dabba set up, you fill each katori with spices you use most regularly. For Javeri Kadri, that’s turmeric, cumin, coriander, salt and two varieties of chili powders – one that’s smokier and hotter, one that’s milder and sweeter. “And some cardamom because I tend to put my pepper into my pepper mill.

How do you clean a masala box?

Wash all the small containers and the whole dabba with soap and water. Once all the containers are dry then only transfer the spices to it.

How do you care for a wooden spice box?

Notes: a) The spice box doesn’t contain the spices. b) Do not wash with water, instead use a damp cloth & wipe dry. c) The box is not airtight.

What is India’s most famous seasoning?

Garam masala
India’s most famous seasoning is Garam masala. It’s actually a combination of dried spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, tej patta, pepper, and some others. It is the used in many dishes, including Chana Masala.

How do you clean masala dabba?

Cleaning with Flour & Vinegar: Make a paste of flour and white vinegar (no special ratio, you’re just creating a carrier paste for the acid which helps remove the tarnish). Scrub the paste onto the dabba with a soft brush. Rinse the dabba in warm water. You may have to repeat this process for tougher stains.

Is it good to keep masala in wooden box?

If you find yourself rummaging around in the back of your cupboard for spices like turmeric, red pepper or coriander all too often, you might be in need of a wooden spice box….Wooden spice boxes for keeping your most-used spices in one place.