What should the water content be in honey?

What should the water content be in honey?

between 15.5% and 18.6%
It turns out that the acceptable percentage of naturally occurring water in honey is between 15.5% and 18.6%. The best quality honey as judged in competitions is between 15.5% and 17%, but up to 18.6% it is still excellent quality.

What is heather honey made out of?

Heather honey is actually derived from a variety of different flowers from the heather species. Other heather species, like bell and cross-leaved heather (Erica species), flower earlier and are less common, making them less viable for honey.

Is heather honey good for you?

​Benefits: Heather honey is highly prized for its health and healing benefits as it’s rich in antioxidants and anti-bacterial properties. It’s traditionally used to treat digestive disorders and kidney infections.

Is heather honey clear?

Normally it is gel-like and firm, but it will become temporarily liquid if stirred or agitated. A sign of purity is the presence of small air bubbles trapped in the gel-like honey (a result of pressing to extract the honey), and while it has a bright appearance, it will not be clear.

What happens if honey has too much moisture?

Because honey with a high moisture content has a thin texture and eventually tastes sour as a moisture level of 20% or more will ferment into alcohol. That’s not honey, that’s mead. Here at Killer Bees Honey, we pull the honey when the bees tell us it’s ready – when all the frames are capped.

Is Heather honey as good as Manuka?

The findings showed that there was a similar overall presence of powerful antioxidants called phenolic compounds in Irish heather honey as in Manuka honey. These antioxidant compounds help to prevent damage occurring in the cells of the body and are important for health and well-being.

What is the heather honey?

Heather honey is the most powerful honey that can be produced in the UK. The most comparable honey to Manuka being of a similar thixotrophic nature. Heather Honey is produced by the bees of Northumberland Honey Co during their annual migration to the Heather moors in August and September.

Is heather honey better than manuka honey?

They found that Irish heather honey had the highest total phenolic content (and thus was highest in antioxidants) of all the honeys tested – and even higher than manuka honey.

What percent moisture will honey ferment?

Yeast can cause fermentation in high moisture honey The primary sources for these yeasts are flowers and soil and the bees bring it in freely. Some bee books will tell you that fermentation will only occur in honey with a moisture content of 18.6% or higher.

What Brix should honey be?

about 70 to 88
The Brix of honey can be from about 70 to 88.

Which honey has the most antioxidants?

Types of honey “Raw honey is the least processed and probably has the most antioxidants,” Ilic says. Despite its raw status, it’s considered safe to eat except for children younger than 1, who should avoid all honey. Pasteurized: Pasteurized honey has been processed to remove imperfections and improve its shelf life.

What is Scottish heather honey?

Scottish heather grows freely, spreading its glorious purple hues across acres of Scottish moorland, glens and hills. This full-bodied honey, has a distinct bite and is rich in flavour with a deep long-lasting smokey, caramel like taste.

How is heather used?

Historically, heather has been used for many purposes, such as fuel, fodder, building materials, thatch, packing and ropes. It was also used to make brooms, which is how it got its Latin name – Callunais derived from the Greek word meaning ‘to brush’.

At what moisture content will honey ferment?