Which matcha tea brand is best?

Which matcha tea brand is best?

Top 5 Matcha Green Tea Brands I Recommend

• Encha Matcha – Organic Matcha from Farm to Cup. Image Source: Encha.com.
• Grace Matcha – Buy Authentic Japanese Matcha Green Tea.
• Soar Organics – Nutrient-Rich Organic Matcha You’ll Love.
• Pure Matcha – Quality Not Quantity.
• Mizuba Tea – Purveyors of Pure Japanese Green Tea.

Which is better green tea or matcha tea?

Matcha contains about three times more antioxidants than high quality regular green tea. As such, 2 cups (474 mL) of matcha may provide the same amounts of plant compounds as 20 cups (4.74 liters) of other green teas (3).

Is all Matcha green tea the same?

Matcha and green tea come from the same plant as other teas. The main differences are in their production processes and the content of the end product. Matcha goes through a more careful growth and extraction process than other teas. Manufacturers do not grow most green teas in the shade or protect them from oxidation.

What’s the difference between matcha and Matcha green tea?

Green tea is cultivated under the sun, while matcha tea is shade-grown in the three weeks before it is harvested. Green tea grows dull green with a brownish tone, and matcha tea grows a vibrant green color. The shade increases the chlorophyll levels in the leaves that turn matcha its bright color.

What is the healthiest green tea to drink?

Matcha green tea
Matcha green tea is considered one of the healthiest green tea because the entire leaf is consumed by tea drinkers. The beverage is commonly brewed as a matcha latte or traditionally according to principles of the Japanese tea ceremony.

How do you know if matcha is high quality?

A high quality Matcha should feel very fine and silky—similar to the feel of eye shadow or baby powder. The particle size is only around 5-10 microns, which is actually even finer than baby powder! Lower quality Matcha will have larger particle sizes that feel coarse between the fingers.

How do I buy quality matcha?

Quality matcha should be a bright, lustrous green, like if Pantone made a color called Magical Forest. Dull olive or brown hues indicate low chlorophyll content or oxidation. Then smell the powder: You should detect rich vegetal and pine aromas, with hints of chocolate, nuts, and cream.

What’s the difference between ceremonial Matcha and culinary matcha?

Ceremonial Grade Matcha is more vibrant and has a deeper shade of green as its made of the youngest tea leaves that have higher concentrations of chlorophyll. Culinary Grade Matcha has a more subdued shade of green that is still beautiful in color as its made of older tea leaves that have had more exposure to sunlight.