Who is Salata owned by?
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Who is Salata owned by?
Salata owner/franchisor Berge Simonian and his business partner and brother-in-law Tony Kyoumjian opened the first Salata in Houston in 2005. To date, the chain boasts 23 locations in Houston, Dallas and Southern California.
How many Salata locations are there?
You can find one of our salad kitchen locations in 42 cities across 4 states—and with the recent launch of Salata’s new brand look and feel, those numbers are growing more rapidly every day.
Is Salata a chain?
Salata is an American fast casual chain of restaurants that specializes in salad and wraps. They were founded in 2005 and have since experienced rapid growth.
Where does Salata originate from?
Italian: from a derivative of salare ‘to salt’ (from Latin salire), perhaps applied as a topographic name for someone living by brackish, salty water or a nickname or metonymic occupational name.
Is Salada a franchise?
become a salata franchise owner At Salata, we empower people to fuel the lives they want to live–and that includes our franchisees. As a Salata franchise owner, you’ll be able to reach all your business goals while positively impacting the people and communities around you.
Is Salata considered fast food?
Salata is a simple and profitable fast-casual dining experience with a proven operational system and business model that works.
What nationality is salata?
Italian
Italian: from a derivative of salare ‘to salt’ (from Latin salire), perhaps applied as a topographic name for someone living by brackish, salty water or a nickname or metonymic occupational name.
What lettuce is in the Salata mix?
romaine lettuce
I went with a spring mix romaine lettuce combination called the “Salata Mix.” Then it was time for the toppings. Toppings ranged from carrots, mushrooms, jicama, snow peas, corn, beets, green olives, green apples and dried cranberries.
What’s in the Salata mix?
Water, White Beans, Tomatoes, Potato, Yellow Onion, Kale, Cilantro, Carrots, Vegetable Base, Chipotle Flavor Concentrate, Olive Oil, Kosher Salt, Garlic, Paprika, Black Pepper, Bay Leaf.
