Why did the FDA ban mimolette cheese?

Why did the FDA ban mimolette cheese?

In case you’re unaware, the FDA has cut off supplies of Mimolette, a beloved French hard-aged cheese, as it feels that the microscopic mites on the rind (essential for creating the cheese’s unique flavor) might cause an allergic reaction,” Erber wrote on Cheesetique’s Facebook page this month.

Is mimolette cheese banned?

The FDA recently banned Mimolette from the US, declaring it a health hazard and potential allergen.

What does Mimolette taste like?

Aged Mimolette is often described as a sharp but mild cheese that is intensely fruity and nutty, with subtle notes of caramel. Except that it’s vibrant orange, Mimolette is similar to parmesan—and can be used similarly.

What is Mimolette Vieille?

Mimolette Vieille is a brightly coloured hard cheese made by the Losfeld family in Lille, Northern France. It draws its inspiration from the traditional Dutch recipe for Edam. However, it differs from its Dutch counterparts in the use of annatto to impart its trademark bright orange colour.

Is Mimolette safe to eat?

Recently, mimolette has been under fire by officials in the United States for containing too many mites per square inch; other countries, though, still consider it safe to consume.

Is Mimolette illegal in the US?

The US has banned mimolette, a cheese from Lille made with mites.

Is Mimolette still banned in the US?

The US has banned mimolette, a cheese from Lille made with mites. So what other foods are forbidden? While French cheese may still be the Holy Grail for many food lovers, getting hold of it everywhere in the world can be tricky, thanks to global food regulations.

How do you eat a Mimolette?

Mimolette cheese can be added to salads, omelets and other cooked dishes. It’s delicious on fine crackers and pairs well with Banyuls, Merlot and Sherry. Be sure to check out our posts on what makes cheddar cheese sharp and on the difference between parmesan, romano and asiago cheese.

What happens if you eat cheese mites?

It sounds unappetizing but is really quite harmless, unless you have a severe allergy to mites. Mites are present in all different types of dry goods, like grains and flours, without causing direct harm to humans.

Is mimolette safe to eat?

Do you eat the rind on Mimolette?

Mimolette Vieille The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste. In the case of cheeses like this aged mimolette, microscopic cheese mites are drawn to the rind by the tasty mold and appear to the naked eye as specs of dust.

What do you serve with Mimolette?

Mimolette cheese can be added to salads, omelets and other cooked dishes. It’s delicious on fine crackers and pairs well with Banyuls, Merlot and Sherry.

Are cheese mites on every cheese?

Mites are present in all different types of dry goods, like grains and flours, without causing direct harm to humans. Mites tend to be present on the outside of hard cheeses, such as Cheddar and Mimolette. Usually, the mites can be brushed off the rind of the cheese without affecting the flavor of the cheese inside.

Are there mites in Mimolette?

Microscopic bugs called cheese mites are responsible for giving Mimolette its distinctive rind and flavor.

How do you eat Mimolette?